Pekoe&Petals
Rou Gui / 肉桂
Rou Gui / 肉桂
Fruity
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Nestled in the Wuyi Mountains of Fujian province, Rou Gui / Cassia, is a standout in the realm of Wuyi rock tea. Crafted meticulously, this tea unravels a subtle spiciness reminiscent of its namesake spice. The taste experience is characterized by a deeply rich and mellow profile, yet delivering an air of briskness, unfolding into sweet aftertaste, creating an elegantly nuanced sensory journey for modern tea aficionados.
Region: Wuyi Mountains, Fujian Province, China
Vintage: 2019
Ingredients: 100% Oolong Tea
Order Processing, Shipping & Returns
Order Processing, Shipping & Returns
Order Processing and Shipping Time
Orders will be mailed out twice a week on Tuesdays and Fridays.
Shipping Time
Within Hong Kong: 2-3 business days after processing.
Outside of Hong Kong:
Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.
Expedited Shipping: 3-5 business days after processing.
Shipping Fee
Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.
Australia, Canada, EU, New Zealand, Singapore, UK, US:
Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.
Expedited Shipping: HK$600 per order below HK$2000.
All other countries, please contact us.
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Brewing Suggestions
-
Traditional Style
(Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)
Tea / Water:
5 g per 100 ml of water
0.25 oz per 5 fl oz of water
Temperature: 100C / 212F
Brew Time:
Warm teapot and let it bloom well before first brew
1st Brew: 25 seconds
2nd Brew: 20 seconds
Subsequent Brews: 30-60 seconds -
Modern Style
(Using a mug or a bigger teapot for longer brews, repeated once or twice)
Tea / Water:
3 g per 100 ml of water
0.3 oz per 10 fl oz of water
Temperature: 100C / 212F
Brew Time:
Warm teapot or mug and let it bloom well before first brew
2.5 min -
