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Pekoe&Petals

Phoenix Dancong Ya Shi Xiang Duck Shit Aroma / 鳳凰單欉鴨屎香

Phoenix Dancong Ya Shi Xiang Duck Shit Aroma / 鳳凰單欉鴨屎香

Floral and Fruity

$29.00 USD
$29.00 USD
Sale Sold out

Dancong connoisseurs relish this Duck Shit aroma and aren’t fooled by the name. Floral and fruity, this Ya Shi Xiang (or Duckshit Dancong) from the Wudong Mountain in Guangdong Province packs a bouquet of fragrance including honeysuckle, gardenia, iris and lychee, with notes of honey and magnolia. Its sweet taste and the floral fragrace is highly uplifting. Great for cold brew as well.

Region: Wudong Mountain, Phoenix Mountain, Chaozhou, Guangdong Province, China

Vintage: 2022

Ingredients: 100% Oolong Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    5 g per 100 ml of water

    0.25 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 45 seconds
    2nd Brew: 40 seconds
    Subsequent Brews: 60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    2 g per 100 ml of water

    0.2 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    2 minutes