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Pekoe&Petals

Aged Menghai Ripe (Shu) Pu'er 勐海熟普洱

Aged Menghai Ripe (Shu) Pu'er 勐海熟普洱

Mellow and Sweet

$25.00 USD
$25.00 USD
Sale Sold out

Comforting and grounding, this premium ripe (shu) pu’er is a classic from Menghai, Yunnan Province. Aged since 2005, it is richly smooth, with a velvety body and lingering sweet afternote. 

Region: Menghai, Yunnan Province, China

Vintage: 2005

Ingredients: 100% Dark Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    3 g per 100 ml of water

    0.15 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 40 seconds
    2nd Brew: 35 seconds
    Subsequent Brews: 75 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    2 g per 100 ml of water

    0.2 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot or mug and let it bloom well before first brew 

    2 minutes