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Pekoe&Petals

Bai Ji Guan / White Cockscomb 白雞冠

Bai Ji Guan / White Cockscomb 白雞冠

Floral

Regular price $41.00 USD
Regular price Sale price $41.00 USD
Sale Sold out

A treasured yan cha from the Wuyi Mountain, Bai Ji Guan offers a full sensory experience. It kicks off with aromatic notes of almond, gradually evolving into an intense yet elegant and lasting fragrance of orchid and ripe fruits. Its mellow and rich taste brings notes of tropical fruits that develop into a subtle, lingering sweetness. A must-try for any tea lover seeking a unique and unforgettable tea experience.

Region: Wuyi Mountains, Fujian Province, China

Vintage: 2022

Ingredients: 100% Oolong Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water

    5 g per 100 ml of water

    0.25 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 45 seconds
    2nd Brew: 40 seconds
    Subsequent Brews: 60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water

    3 g per 100 ml of water

    0.3 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot or mug and let it bloom well before first brew
    3 min