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Pekoe&Petals

Rou Gui / 肉桂

Rou Gui / 肉桂

Fruity

Regular price HK$198.00
Regular price Sale price HK$198.00
Sale Sold out

Nestled in the Wuyi Mountains of Fujian province, Rou Gui / Cassia, is a standout in the realm of Wuyi rock tea. Crafted meticulously, this tea unravels a subtle spiciness reminiscent of its namesake spice. The taste experience is characterized by a deeply rich and mellow profile, yet delivering an air of briskness, unfolding into sweet aftertaste, creating an elegantly nuanced sensory journey for modern tea aficionados.

Region: Wuyi Mountains, Fujian Province, China

Vintage: 2019

Ingredients: 100% Oolong Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water

    5 g per 100 ml of water

    0.25 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 25 seconds
    2nd Brew: 20 seconds
    Subsequent Brews: 30-60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water

    3 g per 100 ml of water

    0.3 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot or mug and let it bloom well before first brew
    2.5 min